Easy Citrus Hollandaise (GF)

Makes 1/2 cup or 4 serves Hollandaise is a classic French butter sauce, that adds a decadent richness to lightly poached fish, simply roasted chicken, or fresh garden vegetables Gabi Lind Ingredients 4 egg yolks (freeze egg whites to use in future recipes) juice 1/2 lemon 150 gms – melted and kept warm salt andContinue reading “Easy Citrus Hollandaise (GF)”

Harissa Roasted Baby Carrot & Chickpea Salad (GF, VE)

Serves 4 as a side. Or 2 – 3 as a light lunch. With the increase of interesting heritage and heirloom carrot varieties available now, carrots aren’t just orange, there’s a world of colour out there to really make this dish pop! This salad is great as a casual family lunch on its own orContinue reading “Harissa Roasted Baby Carrot & Chickpea Salad (GF, VE)”

Roast Beetroot Hummus (GF, VE, DF)

The earthiness of beetroot really comes out in this recipe. But by roasting both the beetroot and garlic it rounds and brings out the sweetness. Gabi Lind Ingredients 2 medium beetroot washed small bunch of thyme 1 whole garlic head separated into cloves 1/4 cup of red wine vinegar 1/2 cup dried chickpeas soaked overnightContinue reading “Roast Beetroot Hummus (GF, VE, DF)”

Harissa (GF, VE, DF)

A spicy Tunisian chilli paste of roasted peppers and chilli. A little goes a long way, but can be used in so many ways. You’ll always want it on hand to add a kick or a lift to any meal. Gabi Lind Ingredients 1 red pepper 1/2 tsp coriander seeds 1/2 tsp cumin seeds 1/2Continue reading “Harissa (GF, VE, DF)”