Curried kumara & quinoa stuffed courgette GF Vegan serves 2

As kids when the garden was giving us more courgettes than we liked, mum would come up with interesting ways to get us to enjoy them. This is my take on a much loved dish. Curried kumara & quinoa stuffed courgette Ingredients 1 kumara-peeled and diced 1 onion-finely diced 3 cloves garlic-crushed 1C quinoa-cooked 2TbspContinue reading “Curried kumara & quinoa stuffed courgette GF Vegan serves 2”

Broccoli-Walnut pesto Pasta

Serves 4-6 people broccoli and walnut pesto Broccoli and walnut is such a classic winter style combination but by adding lemon and mint, it becomes lighter and fresher. gabi Lind Ingredients 4c broccoli-roughly chopped 250grm pasta-your choice, I like penne or orecchiette 1 garlic clove- crushed 2c mint leaves seasoning 1/2c olive oil 1 lemon-juice/zestContinue reading “Broccoli-Walnut pesto Pasta”


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