Green Goddess Buddha Bowl

Gluten-free Vegan Dairy-free Serves 1 This recipe isn’t so much a recipe as a collection of my favourite things to mix together and eat all tied together with a zesty, flavourful dressing. A bowl full of textures, flavours and its healthy to boot. Gabi Lind Ingredients When I make this ,I take 1 thing fromContinue reading “Green Goddess Buddha Bowl”

Broccoli-Walnut pesto Pasta

Serves 4-6 people broccoli and walnut pesto Broccoli and walnut is such a classic winter style combination but by adding lemon and mint, it becomes lighter and fresher. gabi Lind Ingredients 4c broccoli-roughly chopped 250grm pasta-your choice, I like penne or orecchiette 1 garlic clove- crushed 2c mint leaves seasoning 1/2c olive oil 1 lemon-juice/zestContinue reading “Broccoli-Walnut pesto Pasta”

Easy Citrus Hollandaise (GF)

Makes 1/2 cup or 4 serves Hollandaise is a classic French butter sauce, that adds a decadent richness to lightly poached fish, simply roasted chicken, or fresh garden vegetables Gabi Lind Ingredients 4 egg yolks (freeze egg whites to use in future recipes) juice 1/2 lemon 150 gms – melted and kept warm salt andContinue reading “Easy Citrus Hollandaise (GF)”