Roast peach, crispy bacon & Haloumi salad with raspberry dressing GF DF

serves 4 as side or 2 as light lunch I love this time of year, the weather is changing, the garden is giving us different things but as the leaves change colour I’m not quite ready to start eating heavier meals. Our queen peach tree is always the last summer tree to give us itsContinue reading “Roast peach, crispy bacon & Haloumi salad with raspberry dressing GF DF”

Green Goddess Buddha Bowl

Gluten-free Vegan Dairy-free Serves 1 This recipe isn’t so much a recipe as a collection of my favourite things to mix together and eat all tied together with a zesty, flavourful dressing. A bowl full of textures, flavours and its healthy to boot. Gabi Lind Ingredients When I make this ,I take 1 thing fromContinue reading “Green Goddess Buddha Bowl”

Real fruit ice cream DF GF Vegan

This is a quick and easy recipe that can be whipped up in moments. It doesn’t need any fancy equipment, just a blender or food processor. Mix and match the fruit to your liking, the world is your oyster when it comes to this recipe just get in there and try it out gabi lindContinue reading “Real fruit ice cream DF GF Vegan”

Summer Beet Salad VE DF GF

serves 6 Beetroot leaves were originally the only part of the plant eaten but then we discovered how delicious the rest of the plant was. Packed with essential nutrients, they are a great source of fibre, potassium, iron and vitamin C. Helps lower blood pressure and improves blood flow. Go beetroot gabi lind Ingredients 3Continue reading “Summer Beet Salad VE DF GF”

Easy Citrus Hollandaise (GF)

Makes 1/2 cup or 4 serves Hollandaise is a classic French butter sauce, that adds a decadent richness to lightly poached fish, simply roasted chicken, or fresh garden vegetables Gabi Lind Ingredients 4 egg yolks (freeze egg whites to use in future recipes) juice 1/2 lemon 150 gms – melted and kept warm salt andContinue reading “Easy Citrus Hollandaise (GF)”

Harissa (GF, VE, DF)

A spicy Tunisian chilli paste of roasted peppers and chilli. A little goes a long way, but can be used in so many ways. You’ll always want it on hand to add a kick or a lift to any meal. Gabi Lind Ingredients 1 red pepper 1/2 tsp coriander seeds 1/2 tsp cumin seeds 1/2Continue reading “Harissa (GF, VE, DF)”