Easy Citrus Hollandaise (GF)

Makes 1/2 cup or 4 serves Hollandaise is a classic French butter sauce, that adds a decadent richness to lightly poached fish, simply roasted chicken, or fresh garden vegetables Gabi Lind Ingredients 4 egg yolks (freeze egg whites to use in future recipes) juice 1/2 lemon 150 gms – melted and kept warm salt andContinue reading “Easy Citrus Hollandaise (GF)”