The earthiness of beetroot really comes out in this recipe. But by roasting both the beetroot and garlic it rounds and brings out the sweetness. Gabi Lind Ingredients 2 medium beetroot washed small bunch of thyme 1 whole garlic head separated into cloves 1/4 cup of red wine vinegar 1/2 cup dried chickpeas soaked overnightContinue reading “Roast Beetroot Hummus (GF, VE, DF)”