Serves 4. Gluten-free Vegetarian Cauliflower lends itself to so many things, from cauliflower rice to a beautiful roasted cauliflower dip with curry flavours. My mum use to put it into pakora because it doesn’t really a huge flavour on its own but adding spice it acts like a sponge and sucks up all that spice.Continue reading “Smoky Roasted Cauliflower Fritters”
Tag Archives: Vegetables
Silver beet and kumara curry (vegan/gf) serves 4 as banquet
Silver beet also known as Swiss chard can be found many kiwi vege garden in abundance . So this recipe is a great way to use it in bulk. Silver beet is an awesome source of many beneficial nutrients such as vitamin A, Folate ,vitamin K and contains a significant amount potassium . Gabi LindContinue reading “Silver beet and kumara curry (vegan/gf) serves 4 as banquet”
Easy Citrus Hollandaise (GF)
Makes 1/2 cup or 4 serves Hollandaise is a classic French butter sauce, that adds a decadent richness to lightly poached fish, simply roasted chicken, or fresh garden vegetables Gabi Lind Ingredients 4 egg yolks (freeze egg whites to use in future recipes) juice 1/2 lemon 150 gms – melted and kept warm salt andContinue reading “Easy Citrus Hollandaise (GF)”
Harissa Roasted Baby Carrot & Chickpea Salad (GF, VE)
Serves 4 as a side. Or 2 – 3 as a light lunch. With the increase of interesting heritage and heirloom carrot varieties available now, carrots aren’t just orange, there’s a world of colour out there to really make this dish pop! This salad is great as a casual family lunch on its own orContinue reading “Harissa Roasted Baby Carrot & Chickpea Salad (GF, VE)”
The Kitchen Garden Central Otago 