vegetarian – The Kitchen Garden Central Otago

Smoky Roasted Cauliflower Fritters

Serves 4. Gluten-free Vegetarian Cauliflower lends itself to so many things, from cauliflower rice to a beautiful roasted cauliflower dip with curry flavours. My mum use to put it into pakora because it doesn’t really a huge flavour on its own but adding spice it acts like a sponge and sucks up all that spice.Continue reading “Smoky Roasted Cauliflower Fritters”

Green Goddess Buddha Bowl

Gluten-free Vegan Dairy-free Serves 1 This recipe isn’t so much a recipe as a collection of my favourite things to mix together and eat all tied together with a zesty, flavourful dressing. A bowl full of textures, flavours and its healthy to boot. Gabi Lind Ingredients When I make this ,I take 1 thing fromContinue reading “Green Goddess Buddha Bowl”

Silver beet and kumara curry (vegan/gf) serves 4 as banquet

Silver beet also known as Swiss chard can be found many kiwi vege garden in abundance . So this recipe is a great way to use it in bulk. Silver beet is an awesome source of many beneficial nutrients such as vitamin A, Folate ,vitamin K and contains a significant amount potassium . Gabi LindContinue reading “Silver beet and kumara curry (vegan/gf) serves 4 as banquet”

Harissa Roasted Baby Carrot & Chickpea Salad (GF, VE)

Serves 4 as a side. Or 2 – 3 as a light lunch. With the increase of interesting heritage and heirloom carrot varieties available now, carrots aren’t just orange, there’s a world of colour out there to really make this dish pop! This salad is great as a casual family lunch on its own orContinue reading “Harissa Roasted Baby Carrot & Chickpea Salad (GF, VE)”

Roast Beetroot Hummus (GF, VE, DF)

The earthiness of beetroot really comes out in this recipe. But by roasting both the beetroot and garlic it rounds and brings out the sweetness. Gabi Lind Ingredients 2 medium beetroot washed small bunch of thyme 1 whole garlic head separated into cloves 1/4 cup of red wine vinegar 1/2 cup dried chickpeas soaked overnightContinue reading “Roast Beetroot Hummus (GF, VE, DF)”